Projects
Projects
International projects in academic year 2018/2019
Horizon2020 project
1. Full name: "Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains"
Acronym: TREASURE
Grant agreement no: 634476
Partners: Univerza v Ljubljani, Ljubljana, Slovenia; Kmetijsko gozdarska zbornica Slovenije, Kmetijsko gozdarski zavod, Novo Mesto, Slovenia; IFIP-Institut du porc association, Paris, France; Institut national de la recherche agronomique, Paris, France; Bäuerliche Erzeugergemeinschaft Schwabisch Hall, Wolpertshausen, Germany; Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Croatia; Sveučilište Josipa Jurja Strossmayera u Osijeku Poljoprivredni fakultet u Osijeku, Osijek, Croatia; Agris Sardegna - Agenzia per la ricerca in agricoltura, Sassari, Italy; Associazione nazionale allevatori suini, Rim, Italija; Universita degli Studi di Firenze, Florence, Italy; Centri regionali per le tecnologie agroalimentari scarl, Foggia, Italy; Alma Mater Studiorum - Universita di Bologna, Bologna, Italy; Stazione sperimentale per l'industria delle conserve alimentari, Parma, Italy; Lietuvos sveikatos mokslu universitetas, Kaunas, Lithuania; Instituto Politecnico de Viana de Castelo, Viana do Castelo, Portugal; Universidade de Evora, Evora, Portugal; Institut za stočarstvo Beograd-Zemun, Beograd, Serbia; Poljoprivredni fakultet Univerziteta u Beogradu, Beograd, Serbia; Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain; Agencia Estatal Consejo Superior de Investigaciones Cientificas, Madrid, Spain; Centre de Recerca en Economia i Desenvolupament Agroalimentari, Castelldefels, Spain; Centro de Investigaciones Cientificas y Tecnologicas de Extremadura, Lobon Badajoz, Spain; Institut de Recerca i Tecnologia Agroalimentaries, Caldes de Montbui, Spain; Asociacion Espanola de Criadores de Cerdo Iberico, Zafra Badajoz, Spain.
Beginning of the project: 1st April 2015.
Duration: 48 months
Erasmus+ project
1. 2017-1-RO01-KA202-037215
Project’s name: Strategies to predict, prevent and reduce the effect of fungal contamination on cereals quality, production and food safety (SAFETYCER)
Applicant: PATRONATUL ROMAN DIN INDUSTRIA DE MORARIT, PANIFICATIE SI PRODUSE FAINOASE ROMPAN
Partners: Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Osijek; Univerzitet u Novom Sadu, Poljoprivredni fakultet, Novi Sad, Serbia; Universitatea de Științe Agricole și Medicină Veterinară a Banatului din Timișoara, Timisoara, Romania; Università degli Studi di Bari Aldo Moro, Bari, Italy.
Coordinator for FAZOS: prof.dr.sc. Karolina Vrandečić
Beginning of the project: 1st October 2017
Duration: 24 months
2. 598444-EPP-1-2018-1-HR-EPPKA2-CBHE-JP (2018-2472/001-001)
Project’s name: Harmonization and Innovation in PhD Study Programs for Plant Health in Sustainable Agriculture (HarISA)
Applicant: Agronomski fakultet Sveučilišta u Zagrebu
Partners: Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek; Agraren Universitet Plovdiv (Bulgaria); Agricultural University of Athens (Greece); Javna Ustanova Univerzitet Crne Gore Podgorica (Montenegoro); Universita Degli Studi Di Bari Aldo Moro (Italy); Universiteti Bujqesor i Tiranes (Albania); Universiteti Fan S Noli Korce (Albania); University of Mostar (Bosnia and Herzegovina);Univerzitet u Sarajevu (Bosnia and Herzegovina); Univerzitet u Beogradu (Serbia); Univerzitet u Novom Sadu (Serbia).
Coordinator for FAZOS: prof.dr.sc. Vlatka Rozman
Beginning of the project: 15th January 2019
Duration: 36 months
COST actions
1. COST Action FA 1401: European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs (PiGutNet)
FAZOS members: prof. dr. sc. Marcela Šperanda and doc. dr. sc. Mislav Đidara
Duration: 31.10.2014 - 30.10.2018
2. COST Action FA 1405: Using three-way interactions between plants, microbes and arthropods to enhance crop protection and production
FAZOS members: prof.dr.sc. Jasenka Ćosić and izv. prof.dr.sc. Karolina Vrandečić
Duration: 10.03.2015 - 09.03.2019
3. COST Action CA15112: Functional Annotation of Animal Genomes - European network (FAANG-Europe)
FAZOS member: doc.dr.sc. Ivona Djurkin Kušec
Duration: 13.04.2016 - 12.04.2020
4. COST Action CA15215: Innovative approaches in pork production with entire males
FAZOS member: prof.dr.sc. Goran Kušec
Duration: 06.10.2016 - 05.10.2020
5. COST Action CA18105: Risk-based meat inspection and integrated meat safety assurance
FAZOS member: prof.dr.sc. Boris Antunović
Duration: 01.02.2019 - 01.02.2023
INTERREG project
1. Interreg IPA CBC Croatia – Serbia HR-RS182
Project’s name: Implementation of cross-border joint actions toward environment protection in agriculture (IMPACT ENVI)
Coordinator: Fakultet agrobiotehničkih znanosti Osijek
Partners: EDUCONS University, Fakultet zaštite životne sredine; Obrtničko-industrijska škola Županja; Institut za ratarstvo i povrtarstvo Novi Sad
Project manager: prof.dr.sc. Marcela Šperanda
Beginning of the project: 15th June 2017
Duration: 24 months
2. Interreg IPA CBC Croatia – Serbia HR-RS265
Project’s name: Enabling Development of Sustainable Cross-Border Clusters (CBC Cluster)
Coordinator: City of Sombor
Partners: Lokalna razvojna agencija Grada Belišća d.o.o., Fakultet Agrobiotehničkih Znanosti Osijek, Poduzetnički inkubator BIOS, Nacionalna alijansa za lokalni ekonomski razvoj NALED
Coordinator for FAZOS: prof.dr.sc. Davor Kralik
Beginning of the project: 1st June 2019
Duration: 24 months
European Commission Consultant projects
1. EFSA grant number: GP/EFSA/AFSCO/2016/02
Project’s name: The European Food Risk Assessment Fellowship Programme (EU-FORA)
Coordinator: Austrian Agency for Health and Food Safety (AGES)
Project manager: Christoph Unger
Co-tutor from FAZOS: prof.dr.sc. Boris Antunović
Beginning of the project: 15th February 2018
Duration: 24 months
Programa de Desenvolvimento Rural 2014 - 2020
1. Action 1.1 Operational Groups
Project’s name: Potato fortification with calcium
Project manager: Prof. Fernando José Cebola Lidon
Coordinator: Universidade Nova de Lisboa, Lisabon, Portugal
FAZOS member: prof.dr.sc. Zdenko Lončarić
Beginning of the project: 7th July 2017
Duration: 36 months
2. Action 1.1 Operational Groups
Project’s name: Grape biofortification with zinc for the production of red and white wine
Project manager: Prof. Fernando José Cebola Lidon
Coordinator: Universidade Nova de Lisboa, Lisabon, Portugal
FAZOS member: prof.dr.sc. Zdenko Lončarić
Beginning of the project: 7th July 2017
Duration: 36 months
6.2. Bilateralni projekti
Hrvatsko-slovenska suradnja
Project’s name: „Exploitation of bread wheat genetic diversity - path towards development of highly adaptable varieties“
FAZOS leader: izv.prof.dr.sc. Sonja Petrović
KIS leader: izv.prof.dr.sc. Vladimir Meglič, Kmetijski inštitut Slovenije
Beginning of the project: 1st January 2018
Duration: 12 months
on Facebook
on Twitter
Print
RSS feed