Projects

International projects in academic year 2017/2018

Horizon2020 project

1. Full name: "Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains"

Acronym: TREASURE

Grant agreement no: 634476

Partners: Univerza v Ljubljani, Ljubljana, Slovenia; Kmetijsko gozdarska zbornica Slovenije, Kmetijsko gozdarski zavod, Novo Mesto, Slovenia; IFIP-Institut du porc association, Paris, France; Institut national de la recherche agronomique, Paris, France; Bäuerliche Erzeugergemeinschaft Schwabisch Hall, Wolpertshausen, Germany; Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Croatia; Sveučilište Josipa Jurja Strossmayera u Osijeku Poljoprivredni fakultet u Osijeku, Osijek, Croatia; Agris Sardegna - Agenzia per la ricerca in agricoltura, Sassari, Italy; Associazione nazionale allevatori suini, Rim, Italija; Universita degli Studi di Firenze, Florence, Italy; Centri regionali per le tecnologie agroalimentari scarl, Foggia, Italy; Alma Mater Studiorum - Universita di Bologna, Bologna, Italy; Stazione sperimentale per l'industria delle conserve alimentari, Parma, Italy; Lietuvos sveikatos mokslu universitetas, Kaunas, Lithuania; Instituto Politecnico de Viana de Castelo, Viana do Castelo, Portugal; Universidade de Evora, Evora, Portugal; Institut za stočarstvo Beograd-Zemun, Beograd, Serbia; Poljoprivredni fakultet Univerziteta u Beogradu, Beograd, Serbia; Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain; Agencia Estatal Consejo Superior de Investigaciones Cientificas, Madrid, Spain; Centre de Recerca en Economia i Desenvolupament Agroalimentari, Castelldefels, Spain; Centro de Investigaciones Cientificas y Tecnologicas de Extremadura, Lobon Badajoz, Spain; Institut de Recerca i Tecnologia Agroalimentaries, Caldes de Montbui, Spain; Asociacion Espanola de Criadores de Cerdo Iberico, Zafra Badajoz, Spain.

Beginning of the project: 1^st April 2015.

Duration: 48 months

Erasmus+ project

1. 2017-1-RO01-KA202-037215

Project’s name: Strategies to predict, prevent and reduce the effect of fungal contamination on cereals quality, production and food safety (SAFETYCER)

Applicant: PATRONATUL ROMAN DIN INDUSTRIA DE MORARIT, PANIFICATIE SI PRODUSE FAINOASE ROMPAN

Partners: Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Osijek; Univerzitet u Novom Sadu, Poljoprivredni fakultet, Novi Sad, Serbia; Universitatea de Științe Agricole și Medicină Veterinară a Banatului din Timișoara, Timisoara, Romania; Università degli Studi di Bari Aldo Moro, Bari, Italy.

Coordinator for FAZOS: prof.dr.sc. Karolina Vrandečić

Beginning of the project: 1^st October 2017

Duration: 24 months

2. 598444-EPP-1-2018-1-HR-EPPKA2-CBHE-JP (2018-2472/001-001)

Project’s name: Harmonization and Innovation in PhD Study Programs for Plant Health in Sustainable Agriculture (HarISA)

Applicant: Agronomski fakultet Sveučilišta u Zagrebu

Partners: Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek; Agraren Universitet Plovdiv (Bulgaria); Agricultural University of Athens (Greece); Javna Ustanova Univerzitet Crne Gore Podgorica (Montenegoro); Universita Degli Studi Di Bari Aldo Moro (Italy); Universiteti Bujqesor i Tiranes (Albania); Universiteti Fan S Noli Korce (Albania); University of Mostar (Bosnia and Herzegovina);Univerzitet u Sarajevu (Bosnia and Herzegovina); Univerzitet u Beogradu (Serbia); Univerzitet u Novom Sadu (Serbia).

Coordinator for FAZOS: prof.dr.sc. Vlatka Rozman

Beginning of the project: 15^th January 2019

Duration: 36 months

COST actions

1. COST Action FA 1401: European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs (PiGutNet)

FAZOS members: prof. dr. sc. Marcela Šperanda and doc. dr. sc. Mislav Đidara

Duration: 31.10.2014 - 30.10.2018

2. COST Action FA 1405: Using three-way interactions between plants, microbes and arthropods to enhance crop protection and production

FAZOS members: prof.dr.sc. Jasenka Ćosić and izv. prof.dr.sc. Karolina Vrandečić

Duration: 10.03.2015 - 09.03.2019

3. COST Action CA15112: Functional Annotation of Animal Genomes - European network (FAANG-Europe)

FAZOS member: doc.dr.sc. Ivona Djurkin Kušec

Duration: 13.04.2016 - 12.04.2020

4. COST Action CA15215: Innovative approaches in pork production with entire males

FAZOS member: prof.dr.sc. Goran Kušec

Duration: 06.10.2016 - 05.10.2020

5. COST Action CA18105: Risk-based meat inspection and integrated meat safety assurance

FAZOS member: prof.dr.sc. Boris Antunović

Duration: 01.02.2019 - 01.02.2023

INTERREG project

1. Interreg IPA CBC Croatia – Serbia HR-RS182

Project’s name: Implementation of cross-border joint actions toward environment protection in agriculture (IMPACT ENVI)

Coordinator: Fakultet agrobiotehničkih znanosti Osijek

Partners: EDUCONS University, Fakultet zaštite životne sredine; Obrtničko-industrijska škola Županja; Institut za ratarstvo i povrtarstvo Novi Sad

Project manager: prof.dr.sc. Marcela Šperanda

Beginning of the project: 15^th June 2017

Duration: 24 months

European Commission Consultant projects

1. EFSA grant number: GP/EFSA/AFSCO/2016/02

Project’s name: The European Food Risk Assessment Fellowship Programme (EU-FORA)

Coordinator: Austrian Agency for Health and Food Safety (AGES)

Project manager: Christoph Unger

Co-tutor from FAZOS: prof.dr.sc. Boris Antunović

Beginning of the project: 15^th February 2018

Duration: 24 months

Programa de Desenvolvimento Rural 2014 - 2020

1. Action 1.1 Operational Groups

Project’s name: Potato fortification with calcium

Project manager: Prof. Fernando José Cebola Lidon

Coordinator: Universidade Nova de Lisboa, Lisabon, Portugal

FAZOS member: prof.dr.sc. Zdenko Lončarić

Beginning of the project: 7^th July 2017

Duration: 36 months

2. Action 1.1 Operational Groups

Project’s name: Grape biofortification with zinc for the production of red and white wine

Project manager: Prof. Fernando José Cebola Lidon

Coordinator: Universidade Nova de Lisboa, Lisabon, Portugal

FAZOS member: prof.dr.sc. Zdenko Lončarić

Beginning of the project: 7^th July 2017

Duration: 36 months

6.2. Bilateralni projekti

Hrvatsko-slovenska suradnja

Project’s name: „Exploitation of bread wheat genetic diversity - path towards development of highly adaptable varieties“

FAZOS leader: izv.prof.dr.sc. Sonja Petrović

KIS leader: izv.prof.dr.sc. Vladimir Meglič, Kmetijski inštitut Slovenije

Beginning of the project: 1^st January 2018

Duration: 12 months