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Professional studies

All professional studies of the Faculty are developed according to Bologna declaration and all of them lasts for three (3) years. Students can enroll in one of four professional majors:

1. Agricultural entrepreneurship

2. Plant production

3. Mechanization in agriculture

4. Zootechniques

In each semester of the study students have five modules. During the second study year, in third and fourth semester students have two modules of practice. In third year they have three modules of practice in each semester. All modules have 75 lecturing hours and 6 ECTS. After having 180 ECTS, development and defending of final work students gain title professional baccalaureus.