Doc. dr. sc. Dejan Agić, djelatnik Zavoda za agroekologiju i zaštitu okoliša, je u suradnji s kolegama iz Zagreba, Srbije i Portugala objavio rad u časopisu Food Chemistry (IF: 6.306; 5 year IF: 6.219, Q1):

Blagojevic, Bojana; Agic, Dejan; Serra, Ana Teresa; Matic, Sara; Matovina, Mihaela; Bijelic, Sandra; Popovic, Boris M An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids Food Chemistry 335 (2021), art. no. 127619

Rad je dostupan na stranicama časopisa

https://www.sciencedirect.com/science/article/abs/pii/S0308814620314813